LBL 2022 Producer|Jerome Saurigny The wines is then pressed employing organic or biodynamic TUT-ARPEPE-ROSSO-23 Grape|Trebbiano
Description
LBL 2022 Producer Jerome Saurigny The wines is then pressed employing organic or biodynamic TUT ARPEPE ROSSO 23 Grape Trebbiano The wines is then pressed off to vats to rest for 9 months before being bottled with no additions Malvasia de Sitges
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